Restaurant

Welcome

Welcome to Van der Valk Hotel Drachten! We want you to feel as comfortable and safe as possible. That is why our menu is also 'coronaproof'. We hope you enjoy your visit and wish you a pleasant dinner.

LUNCH COURSES

PANINI 8,00
Choice of ham and/or cheese | Ketchup or curry

BEEF CROQUETTES 8,50
Two beef croquettes | Mustard | Butter | Choice of traditional white or wheat bread

VEGETABLE CROQUETTES 8,50 (VEG)
Two vegetable croquettes | Mustard | Butter | Choice of traditional white or wheat bread

SALADS

SALMON SALAD 13,75
Smoked salmon | Sweet and sour cucumber | Feta | Red onion | Dill | Creme fraiche

GOAT CHEESE SALAD 13,50 (VEG ON REQUEST)
Organic goat cheese from ‘De Molkerei’ | Mesclun | Pan-fried apple | Tomato | Rocket lettuce | Bacon | Honey-mustard dressing

QUINOA SALAD 13,25 (VEG ON REQUEST)
Beet | Apple | Organic goat cheese from ‘De Molkerei’ | Spring onion | Herb dressing

EGG COURSES

FRIED EGGS 10,25
Three eggs | Choice of ham and/or cheese | Choice of traditional white or wheat bread

FRIED EGGS CARPACCIO 11,50
Three eggs | Beef carpaccio | Rocket lettuce | Choice of traditional white or wheat bread

OMELETTE 10,75 (VEG ON REQUEST)
Traditional omelette | Smoked salmon | Green asparagus

SANDWICHES

MULTIGRAIN FLAGUETTE SALMON 13,50
Smoked salmon | Red onion | Capers | Cream cheese | Mixed salad | Marinated cucumber

MULTIGRAIN FLAGUETTE CARPACCIO 13,50
Beef carpaccio | Tomato | Pine nuts | Rocket lettuce | Parmesan | Pesto

PLATES

CHICKEN SATAY 14,25
Chicken skewer | Peanut sauce | Seroendeng | Potato salad | Cassave | Fries | Mayonnaise

BURGER 15,75
Organic multigrain bun | Black Angus burger | Old cheese | Mesclun | Tomato salsa | Fries

SOUPS

MUSTARD SOUP 6,75 (VEG ON REQUEST)
Bacon | Chives

THAIS CURRY SOUP 6,75
Chicken thigh | Spring onion

TOMATO SOUP 6,75
Beef poulet

SOUP OF THE DAY 6,75 (VEG ON REQUEST)

KIDS | SOUP 3,75

MUSSEL MENU

STARTERS

MUSSEL SOUP WITH SAFFRON 6,75

WARM MUSSELS
- Garlic butter | Parsley | Chili pepper | Puffed tomato 10,25
- Aioli | Almond | Salad | Sweet and sour cucumber | Puffed tomato 10,75

MAIN COURSES

TRADITIONAL MUSSELS 20,25
Cooked with white wine | Leek | Onion | Carrot | Celery | Herbs | Fries | Garlic sauce | Vadouvan mayonnaise

THAI MUSSELS 19,50
Cooked with Thai curry | Coconut milk | Lemongrass | Oriental vegetables | Chili pepper | Fries | Garlic sauce | Vadouvan mayonnaise

BEER SUGGESTION

MAXIMUS | DAKHAAS WITZEN 5,25
Weizen beer | Floral | Mild | Wheat

WINE SUGGESTION

TERRASSES DU SUD | SAUVIGNON BLANC 4,50 (glass) 22,50
Pear | Green apple | Fresh

LA DI MOTTE | PINOT GRIGIO 24,75
Italy | White fruit | Apple | Nectarine

STARTERS

BREAD 5,75 (VEG)
Organic multigrain bun | Herb butter | Muhammara

CARPACCIO 13,50 | 2,50 (additional price arrangement)
Pine nuts | Parmesan | Tomato | Rocket lettuce | Pesto

BEET CARPACCIO 12,50
Choggia beet | Rocket lettuce | Feta | Walnut | Honey dressing

SMOKED SALMON BONBON 12,75
Potato salad | Creme fraiche | Chives | Sweet and sour cucumber

HAM AND MELON 11,25
Dried ham | Melon | Port and star anise sirup

SALADS

SALMON SALAD 13,75
Smoked salmon | Sweet and sour cucumber | Feta | Red onion | Dill | Creme fraiche

GOAT CHEESE SALAD 11,50 (VEG ON REQUEST)
Organic goat cheese from ‘De Molkerei’ | Mesclun | Pan-fried apple | Tomato | Rocket lettuce | Bacon | Honey-mustard dressing

QUINOA SALAD 13,25 (VEG ON REQUEST)
Beet | Apple | Organic goat cheese from ‘De Molkerei’ | Spring onion | Herb dressing

SOUPS

MUSTARD SOUP 6,75 (VEG ON REQUEST)
Bacon | Chives

THAIS CURRY SOUP 6,75
Chicken thigh | Spring onion

TOMATO SOUP 6,75
Beef poulet

SOUP OF THE DAY 6,75 (VEG ON REQUEST)

KIDS | SOUP 3,75

MAIN COURSES

VEGETARIAN

SPINACH RAVIOLI 18,50 | 14,75 (portioned serving)
Pesto cream sauce | Rocket lettuce | Parmesan | Pine nuts 

VEGETABLE STRUDEL 18,25
Spinach | Organic goat cheese from ‘De Molkerei’ | Rosti potato | Tomato | Garlic | Sweet and sour cucumber | Tzatziki

TANDOORI CURRY 17,75 | 14,25 (portioned serving)
Chickpeas | Organic spinach | Sweet potato | Coconut milk | Rice | Papadum

FISH

SOLE  
Three soles | Remoulade sauce | Lemon 25,50 | 22,50 (portioned serving) | 5,00 (additional price arrangement) 
Three soles | Remoulade sauce | Lemon 27,50 | 24,50 (portioned serving) | 7,00 (additional price arrangement)

HALIBUT 24,75 | 5,00 (additional price arrangement)
Spinach | Roasted tomato | Capers | Saffron sauce

FILLET OF SALMON 23,75
Pan-fried salmon | White wine sauce | Green asparagus

KIDS | BAKED SALMON 8,25
Fries | Tomatoes | Cucumber | Ketchup, curry or mayonnaise

MEAT

TOURNEDOS 27,50 | 5,00 (additional price arrangement)
Pan-fried tournedos | Grilled tomato | Bearnaise sauce

CORN FED CHICKEN 21,75
Chicken breast | Serrano ham | Green pesto sauce

LAMB BRASATO 24,00 | 20,50 (portioned serving)
Slowly cooked lamb shoulder | Asparagus cream | Apple-calvados sauce

VEAL LIVER 19,75 | 17,25 (portioned serving)
Pan-fried veal liver | Apple-calvados sauce 

PORK TENDERLOIN 19,25
Pan-fried pork tenderloin | Stroganoff-, pepper-, or organic mushroom sauce

SCHNITZEL 18,50 | 17,50 (portioned serving)
Pan-fried schnitzel | Stroganoff-, pepper-, or organic mushroom sauce 

MIXED GRILL | BETER LEVEN 26,25 | 5,00 (additional price arrangement)
Steak | Chicken breast | Spare ribs | Suckling pig fillet | Grilled tomato | Herb butter | Garlic sauce

KIDS | CROQUETTE 6,75
FRIKANDEL 6,75
CHICKEN NUGGETS 6,75
SCHNITZEL 6,75
Fries | Tomatoes | Cucumber | Ketchup, curry or mayonnaise

DESSERTS

CRÈME BRULEE 9,25
Strawberries | Mango sorbet

CHEESECAKE 8,25
Strawberry coulis | Orange sorbet

TIRAMISU 8,25
Mascarpone | Cream | Frisian liqueur ‘Berenburg’ | Biscuit

‘BOKKEPOOT’ DAME BLANCHE 7,75
Vanilla ice cream | Meringue | Whipped cream | Hot chocolate sauce

MONT BLANC 7,75
Vanilla ice cream | Whipped cream | Hot chocolate sauce | Eggnog

STRAWBERRY 7,50
Fresh strawberries | Strawberry ice cream | Whipped cream

BAVAROIS 7,25
Duo fruit sorbet | Whipped cream

CHEESE PLATTER 14,75 | 2,50 (additional price arrangement)
Four Frisian cheeses | ‘Jonge Fryske’ | ‘Belegere Fryske’ | ‘Alde Fryske’ | ‘Stokâlde Fryske’ | Apple chutney | Nut bread | Grapes

KIDS | ICE CREAM 4,00
Ice | Whipped cream | Ice corn

DRINKS

HOT DRINKS

Coffee 2,75
Coffee latte 3,00
Cappuccino 3,00
Espresso 2,75
Double espresso 4,00
Flat white 3,25
Latte macchiato 3,25
Tea | Lipton 2,75
Fresh tea | Various sorts 2,75
Fresh minttea 3,75
Ginger-lemontea 3,75
Hot chocolate 3,00
Extra: Whipped cream 0,60
Tip: 3 bonbons 1,00

COFFEE SPECIALS

Irish Coffee | Jameson whiskey 7,25
French Coffee | Cointreau Grand Marnier 7,25
Italian Coffee | Amaretto 7,25
DOM Coffee | D.O.M. Benedictine 7,25
Spanish Coffee | Licor 43 of Tia Maria 7,25

BEERS

Bavaria draft 3,00
Bavaria draft large 5,25
Varying draft beers from 4,75
Variouse La Trappe from 4,75
Cornet 4,75
Palm 4,25
Rosé bier 4,25
Ayinger Brauweisse 4,50
Bavaria Radler per bottle 3,15
Bavaria 0.0 Original | Radler | White | IPA 3,15
Heineken 3,75

COLD DRINKS

Bottles soft drinks 2,75
Cola (Zero) | Sinas | Sprite | Tonic | Cassis | Ginger Ale | Rivella | Bitter Lemon | Tomato juice | Appelaere | Fuze Tea green tea | Fuze Tea sparkling black tea
Milk 2,20
Buttermelk 2,20
Chocolatemilk cold 2,75
Fristi 2,75
Lemonade 2,75
Freshly squeezed jus d’orange 3,90
Spa still 1L 7,00
Spa sparkling 1L 7,00

DOMESTIC from 3,25

Jenever | Berenburg | Jägermeister | Vieux | Grain wine | Eggnog with whipped cream

FOREIGN DISTILLED

Vodka | Gin | Bacardi Rum | Tequila from 5,00
Varying liqueurs from 4,75
P.S.V. from 3,50
Whiskeys from 5,50
Cognacs from 5,50

WINE MENU

SPARKLING WINE

JAUME SERRA CAVA BRUT 9,50 (small bottle) 25,75
Spain | Chardonnay | Parellada | Xarel-lo | Fresh | White fruit

CHAMPAGNE | POMMERY BRUT ROYAL 51,50
France | Pinot Noir | Pinot Meunier | Chardonnay | Floral | Fresh | Dry

WHITE

TERRASSES DU SUD | CHARDONNAY 4,00 (glass) 20,50
Fresh | Citrus fruit | Honey

TERRASSES DU SUD | SAUVIGNON BLANC 4,50 (glass) 22,50
Pear | Green apple | Fresh

TERRASSES DU SUD | MOULLEUX 4,25 (glass) 20,50
Lightly sweet | Citrus | Peach

VILLA MARIA ORGANIC | SAUVIGNON BLANC 28,50
New-Zealand | Dry | Buxus | Lime

ANSELMANN | RIESLING 25,75
Germany | Fresh | Apple | Grape fruit

MAITRE DE CHAI | SANCERRE BLANC 32,00
France | Sauvignon Blanc | Minerals

LA DI MOTTE | PINOT GRIGIO 24,75
Italy | White fruit | Apple | Nectarine

ROSÉ

TERRASSES DU SUD 4,00 (glass) 21,50
Fruity | Red fruit | Sugary sweets

CHÂTEAU CAVALIER 27,50
France | Cuvée Marafiance | Ripe fruit | Honey | Herbs

RED

TERRASSES DU SUD | MERLOT 4,00 (glass) 20,50
Subtle | Cherry | Blackberry

TERRASSES DU SUD | CABERNET SAUVIGNON 4,50 (glass) 22,50
Black fruit | Round | Rich

MARQUES DE CACERES EXCELLENS RESERVA 30,50
Spain | Garnacha | Graciano | Tempranillo | Dark fruit | Robust

F. JEANTET | CHATEAUNEUF-DU-PAPE 33,50
France | Dark red | Aromatic | Red fruit | Black berries | Herbs

VILLA MARIA ORGANIC | PINOT NOIR 30,00
New-Zealand | Vanilla | Herbs | Plums | Blackberry

BODEGA SOTTANO | MALBEC 27,00
Argentina | Herbs | Hint of chocolate | Blackberry

BAR MENU

CAKE OF THE DAY from 3,00

SNACKS

MINI CHEESE CROQUETTES 6,50 (VEG)
8 pieces | Peanut sauce | Chili sauce

STICKY RIBS 7,75 
Sweet onion confit | Teriyaki topping | Chili sauce

MEAT AND CHEESE PLATTER 12,50 
Cheese variation | Dried Dutch sausage | Raw ham | Nuts | Mustard

'BITTERBALLEN' 6,00 
8 pieces | Mustard

MIXED FRIED BITES 6,00 | 11,25 | 16,50 
8 pieces | 16 pieces | 24 pieces 
Chicken nugget | 'Bitterbal' | Mini bami snack | Mini meatball | Mini nasi snack | Mustard | Curry

NACHOS 9,75 (VEG) 
Tortilla chips | Grated cheese | Creme fraiche | Tomato salsa | Spring onion

QUESADILLAS 8,50 
Tortilla wraps | Cream cheese | Creme fraiche | Pulled chicken | Grated cheese

SHARED TAPAS PLATTER 17,25 
Aged cheese | Dutch young cheese | Dried Dutch sausage | Rustic bread | Aioli | Muhammara | Sundried tomato | Olives | Nuts | 8 pieces of mixed fried bites

COCKTAILS

LIMONCELLO TONICA 8,00
Limoncello | Tonic | Lemon | Mint

FIZZY FALCON 7,50
Jenever | Bitter Lemon | Lemon | Mint

VIRGIN MOSCOW MULE 7,25
Mint | Ginger | Lime | Sprite

VIRGIN LIMONCELLO TONICA 7,00
Tonic | Lemon | Mint

VIRGIN MIMOSA 6,75
Sprite | Orange | Jus d'orange | Sirup

DINNER AND A MOVIE

Combine your visit to the cinema with a dinner at Van der Valk Hotel Drachten for € 32,00 per person (excluding drinks).

STARTER

TOMATO SOUP
Beef poulet

MAIN COURSES

SPINACH RAVIOLI
Pesto cream sauce | Rocket lettuce | Parmesan | Pine nuts

PORK TENDERLOIN
Pan-fried pork tenderloin | Stroganoff-, pepper-, or organic mushroom sauce

DESSERT

‘BOKKEPOOT’ DAME BLANCHE
Vanilla ice cream | Meringue | Whipped cream | Hot chocolate sauce

About the family

Welcome in Drachten! In 2001 our hotel became a van der Valk hotel, and we placed the toucan on our rooftop. From 2001, van der Valk Drachten was led by Tjomme Langebeek and Corry van der Valk. Since then we have made huge developments. From April 2019, their son Sjoerd Langebeek has taken over as General Manager. His brothers, Stijn and Derk, are managing location Groningen-Hoogkerk together on a daily basis. This year at Hotel Drachten we are busy with new construction plans. We would like to keep you updated of these developments via Facebook and Instagram.

SUSTAINABILITY
We strive to take the environment into account. This has been rewarded with obtaining the Green Key Gold certificate. Green Key is an international quality mark for sustainable companies in the recreation and leisure industry. This quality mark shows that we do everything we can to save the environment, this is without compromising on our guests’ comfort and quality. The menu makes this visible by linking four quality marks to the relevant products. This concerns the marks vegetarian, European organic quality label, Marine Stewardship Council and Beter Leven Certification.

LOCAL
We also believe it is important to use local and fresh products. Our goat cheese comes from De Molkerei from St. Annaparochie. Every day De Molkerei is processing fresh goat milk in a natural way to produce for example goat cheese. The cheese is prepared and packaged without dyes or flavorings and without preservatives. Our dairy is made at Jansma in Haule. With their traditional, fair, farm and local products, they distinguish themselves in taste and quality. In our kitchen we work with all 14 allergens. Let us know if you have an allergy and we will do our best to meet your dietary needs.

WARM REGARDS,

FAMILY LANGEBEEK - VAN DER VALK