Restaurant

Welcome

Welcome to Van der Valk Hotel Drachten! We want you to feel as comfortable and safe as possible. That is why our menu is also 'coronaproof'. We hope you enjoy your visit and wish you a pleasant dinner.

LUNCH COURSES

PANINI 8,00
Choice of ham and/or cheese | Ketchup or curry

BEEF CROQUETTES 8,50
Two beef croquettes | Mustard | Butter | Choice of traditional white or wheat bread

VEGETABLE CROQUETTES 8,50 (VEG)
Two vegetable croquettes | Mustard | Butter | Choice of traditional white or wheat bread

GOAT CHEESE SALAD 13,50 (VEG POSSIBLE)
Organic goat cheese from ‘De Molkerei’ | Mesclun | Pan-fried apple | Tomato | Rocket lettuce | Bacon | Honey-mustard dressing

EGG COURSES

FRIED EGGS 10,25
Three eggs | Choice of ham and/or cheese | Choice of traditional white or wheat bread

FRIED EGGS CARPACCIO 11,50
Three eggs | Beef carpaccio | Rocket lettuce | Choice of traditional white or wheat bread

OMELETTE 10,75 (VEGA)
Traditional omelette | Smoked salmon | Green asparagus

SANDWICHES

MULTIGRAIN FLAGUETTE SALMON 13,50
Smoked salmon | Red onion | Capers | Cream cheese | Mixed salad | Marinated cucumber

MULTIGRAIN FLAGUETTE CARPACCIO 13,50
Beef carpaccio | Tomato | Pine nuts | Rocket lettuce | Parmesan | Pesto

PLATES

CHICKEN SATAY 14,25
Chicken skewer | Peanut sauce | Seroendeng | Potato salad | Cassave | Fries | Mayonnaise

BURGER 15,75
Organic multigrain bun | Black Angus burger | Old cheese | Mesclun | Tomato salsa | Fries

SOUPS

MUSTARD SOUP 6,75 (VEG POSSIBLE)
Bacon | Chives

TOMATO SOUP 6,75
Beef poulet

SOUP OF THE DAY 6,75 (VEG POSSIBLE)

KIDS | SOUP 3,75

STARTERS

BREAD 5,75 (VEG)
Organic multigrain bun | Herb butter | Muhammara

CARPACCIO 13,50 | 2,50 (additional price arrangement)
Pine nuts | Parmesan | Tomato | Rocket lettuce | Pesto 

SMOKED SALMON 12,75
Potato salad | Creme fraiche | Chives | Sweet and sour cucumber

GOAT CHEESE SALAD 11,50 (VEG POSSIBLE)
Organic goat cheese from ‘De Molkerei’ | Mesclun | Pan-fried apple | Tomato | Rocket lettuce | Bacon | Honey-mustard dressing

SOUPS

MUSTARD SOUP 6,75 (VEG POSSIBLE)
Bacon | Chives

TOMATO SOUP 6,75
Beef poulet

SOUP OF THE DAY 6,75 (VEG POSSIBLE)

KIDS | SOUP 3,75

MAIN COURSES

VEGETARIAN

SPINACH RAVIOLI 18,50 | 14,75 (portioned serving)
Pesto cream sauce | Rocket lettuce | Parmesan | Pine nuts 

VEGETABLE STRUDEL 18,25
Spinach | Organic goat cheese from ‘De Molkerei’ | Rosti potato | Tomato | Garlic | Sweet and sour cucumber | Tzatziki

FISH

SOLE  
Three soles | Remoulade sauce | Lemon 25,50 | 22,50 (portioned serving) | 5,00 (additional price arrangement) 
Three soles | Remoulade sauce | Lemon 27,50 | 24,50 (portioned serving) | 7,00 (additional price arrangement)

FILLET OF SALMON 23,75
Pan-fried salmon | White wine sauce | Green asparagus

KIDS | BAKED SALMON 8,25
Fries | Tomatoes | Cucumber | Ketchup, curry or mayonnaise

MEAT

RIBEYE 26,75 | 5,00 (additional price arrangement)
Grilled ribeye | Grilled tomato | Bearnaise sauce 

CORN FED CHICKEN 21,75
Chicken breast | Serrano ham | Green pesto sauce

VEAL LIVER 19,75 | 17,25 (portioned serving)
Pan-fried veal liver | Apple-calvados sauce 

PORK TENDERLOIN 19,25
Pan-fried pork tenderloin | Stroganoff-, pepper-, or organic mushroom sauce

SCHNITZEL 18,50 | 17,50 (portioned serving)
Pan-fried schnitzel | Stroganoff-, pepper-, or organic mushroom sauce 

KIDS | CROQUETTE 6,75
FRIKANDEL 6,75
CHICKEN NUGGETS 6,75
SCHNITZEL 6,75
Fries | Tomatoes | Cucumber | Ketchup, curry or mayonnaise

DESSERTS

CRÈME BRULEE 9,25
Strawberries | Mango sorbet

TIRAMISU 8,25
Mascarpone | Cream | Frisian liqueur ‘Berenburg’ | Biscuit

‘BOKKEPOOT’ DAME BLANCHE 7,75
Vanilla ice cream | Meringue | Whipped cream | Hot chocolate sauce

STRAWBERRY 7,50
Fresh strawberries | Strawberry ice cream | Whipped cream

BAVAROIS 7,25
Duo fruit sorbet | Whipped cream

KIDS | ICE CREAM 4,00
Ice | Whipped cream | Ice corn

About the family

Welcome in Drachten! In 2001 our hotel became a van der Valk hotel, and we placed the toucan on our rooftop. From 2001, van der Valk Drachten was led by Tjomme Langebeek and Corry van der Valk. Since then we have made huge developments. From April 2019, their son Sjoerd Langebeek has taken over as General Manager. His brothers, Stijn and Derk, are managing location Groningen-Hoogkerk together on a daily basis. This year at Hotel Drachten we are busy with new construction plans. We would like to keep you updated of these developments via Facebook and Instagram.

SUSTAINABILITY
We strive to take the environment into account. This has been rewarded with obtaining the Green Key Gold certificate. Green Key is an international quality mark for sustainable companies in the recreation and leisure industry. This quality mark shows that we do everything we can to save the environment, this is without compromising on our guests’ comfort and quality. The menu makes this visible by linking four quality marks to the relevant products. This concerns the marks vegetarian, European organic quality label, Marine Stewardship Council and Beter Leven Certification.

LOCAL
We also believe it is important to use local and fresh products. Our goat cheese comes from De Molkerei from St. Annaparochie. Every day De Molkerei is processing fresh goat milk in a natural way to produce for example goat cheese. The cheese is prepared and packaged without dyes or flavorings and without preservatives. Our dairy is made at Jansma in Haule. With their traditional, fair, farm and local products, they distinguish themselves in taste and quality. In our kitchen we work with all 14 allergens. Let us know if you have an allergy and we will do our best to meet your dietary needs.

WARM REGARDS,

FAMILY LANGEBEEK - VAN DER VALK