Culinary

Brunch

Every Sunday we organise our weekly brunch in the restaurant.

On your arrival you are greeted with a welcome cocktail (alcoholic or non-alcoholic), after which you will be served a delicious bowl of soup.
You are then invited to make your selection from our extensive buffet comprising:

An extensive selection of different types of bread, including freshly baked rolls, croissants, petit pain au chocolat, soft rolls, currant teacakes and muffins etc.
A variety of cold meats, including ham, sliced joint of pork and rolled pork
Various sliced cheeses and a selection of French cheeses
Different kinds of jams, ‘hagelslag’ (Dutch sugar and chocolate sprinkles) and peanut butter
Fruit and various salads, such as chicken salad, tuna salad, vegetable salad and potato salad
A mirrored platter of smoked fish, including salmon and trout
A changing selection of hot dishes such as scrambled egg, battered fish bites, chicken in Chinese sauce, doner kebab, and penne with salmon in a creamy sauce
French fries and mini deep-fried bites such as Dutch frikandel sausage and chicken nuggets

The brunch ends with an impressive selection of desserts.

Coffee, tea, milk and fruit juice are included in the brunch buffet.

End: 14.00 o'clock

Prices:
Adults € 21.50 p.p.
Children from 4 through 11  € 12.50 p.p.
Children from 0 through 3 years free

Making reservations is necessary and can be done through +31 (0) 512 – 52 07 05, by e-mail: info@drachten.valk.com or reserve online.